We’re releasing our newest Spring Seasonal in the Taproom Friday, February 18th at Noon!
Blueberry Lemonade Ale // 4.5%
Brewed with the famous Celis Wit yeast, the beer was fermented on Blueberries for a great berry aroma. It pours a beautiful hazy wheat beer and finishes very dry and tart with lemon juice blended in at the final stages.
Swing by the Taproom to grab a pint and try out latest release! Cheers